7 Tips for A Better Kitchen
Eating will never go out of fashion. We will always need a place in the home where we can easily and safely prepare our food. Here are a few tips to help make your kitchen a better, safer and more efficient place to work in.
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Eating will never go out of fashion. We will always need a place in the home where we can easily and safely prepare our food. We call that place the kitchen. Here are a few tips to help make your kitchen a better, safer, and more efficient place to work in.
- Lighting is probably the most important thing to get right. Strip or spotlights located under wall units work best to provide good, unobtrusive lighting.
- Hard wearing flooring that’s easy to clean is another essential. Carpeting on floors surrounding kitchen worktops is a big mistake.
- Electric sockets in abundance will make life so much easier. But remember to keep them at least a meter from any source of water.
- Have all your regularly used utensils stored close to the areas where they will be used. This increases efficiency and reduces accidents.
- Choose the type of kitchen sink that’s best suited for you. They come in all shapes, double or single, and in a variety of materials. Think before you buy.
- The type of taps on your sink is important too. Get taps with plenty of height. The swiveling type adds flexibility, but you may prefer the look of double taps. Again, think about what you want.
- Keep children out of your kitchen. Toddlers have greater ingenuity than you give them credit for. Fit any cupboard or drawer they can reach with childproof catches. Store all sharp objects, knives, etc., high up in a locked drawer.
How to Organize Your Kitchen
You may think that it is an easy task to organize a kitchen. You may realize that it can also be difficult to do tasks in the kitchen if it is not organized. You must set steps and routines for you to follow and have an easy time working in your kitchen.
Here are some pointers that you may use in organizing your kitchen:
- You must keep your kitchen clean for you to work conveniently and free from any time consuming activities before you cook. Discard any items that you will not use and place them in a place where you can locate them easier when the time comes that you will need their use.
- If there are medicines, spices, or food that have already met their expiration, you can put them in the trash or discard those things immediately.
- Store cooking utensils, pots, and pans in an area near to where the stove is placed. You can congest the cooking materials for you to have more space in cooking.
- If there are large materials and cooking utensils that are seldom used in the kitchen, you may want to remove them and place them in a cupboard. There are even appliances that are not used in your everyday cooking. You may consider adding to your kitchen an appliance barn. This can store your juicers, toasters, blenders, and other appliances on the countertop with order and arrangement.
- Place the silverwares and dishes close to your dining area. It can be accessible for you to get these items when you are about to eat. You may need silverware holders and racks to have more space.
- You must be aware of the materials or tools that are reachable by your children such as knives, cleaning chemicals, and alcohol. Keep them in high places where they cannot be reached.
- You may use a bulletin board or the refrigerator to stick or hang reminders and schedules. These can help you to have an enjoyable and organized time in the kitchen. Designate spots for your mail and bills and check them out every day.
- Always keep your refrigerator clean and neat both inside and outside. If you see mystery foods, discard them at once. Sometimes there are unknown items that are placed in the refrigerator.
- If you are through with the kitchen, you must check everything before you leave the kitchen. Do not forget to turn off the lights and the ceiling fan and everything that you used with electricity. The key to an organized kitchen is maintenance.